Restaurant guide · Fine dining
L’Aspérule
Cuisine française aux influences japonaises in Dijon: seasonal cooking shaped by regional produce and a strong sense of place.
In Dijon, L’Aspérule offers a seasonal introduction to Bourgogne-Franche-Comté.
Cooking shaped by its surroundings
Chef Keigo Kimura brings a personal reading of French cooking to Dijon, informed by Japanese precision. Seasonal menus give space to fish, vegetables and carefully made broths. It is a distinctive way to discover Bourgogne-Franche-Comté, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Dijon is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: French cooking with Japanese influences.
- 2026 Michelin Guide: 1 star.
- City: Dijon.
- Region: Bourgogne-Franche-Comté.
Read more on the restaurant’s website and in the 2026 Michelin Guide.