Restaurant guide · Fine dining
Au Crocodile
Cuisine alsacienne et française in Strasbourg: seasonal cooking shaped by regional produce and a strong sense of place.
In Strasbourg, Au Crocodile offers a seasonal introduction to Grand Est.
Cooking shaped by its surroundings
The kitchen follows the seasons and the producers of Grand Est. Cuisine alsacienne et française sets the direction, with a menu that changes as ingredients come into their best moment. It is a distinctive way to discover Grand Est, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Strasbourg is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Alsatian and French cuisine.
- 2026 Michelin Guide: 1 star.
- City: Strasbourg.
- Region: Grand Est.
Read more on the restaurant’s website and in the 2026 Michelin Guide.