Restaurant guide · Fine dining
Le Manoir de la Régate
Cuisine de saison et de rivière in Nantes: seasonal cooking shaped by regional produce and a strong sense of place.
In Nantes, Le Manoir de la Régate offers a seasonal introduction to Pays de la Loire.
Cooking shaped by its surroundings
On the banks of the Erdre, Mathieu Pérou draws on the landscape and producers nearby for contemporary cooking. The manor and its natural surroundings set the tone for an intimate, committed experience. It is a distinctive way to discover Pays de la Loire, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Nantes is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Seasonal cuisine shaped by the Erdre.
- 2026 Michelin Guide: 1 star.
- City: Nantes.
- Region: Pays de la Loire.
Read more on the restaurant’s website and in the 2026 Michelin Guide.