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Seafood

Our restaurant selection for anyone looking for seafood.

12 restaurants

Editor’s selection

12
Cuisine de La Marine, L’HerbaudièreL’Herbaudière · Pays de la LoireSelectedLa MarineCuisine marine et produits de l’île in L’Herbaudière: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Table Breizh Café, CancaleCancale · BretagneSelectedLa Table Breizh CaféCuisine bretonne et produits de la mer in Cancale: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant The shaded terrace at La Villa Archange in Le CannetLe Cannet · Provence-Alpes-Côte d’AzurSelectedLa Villa ArchangeIn a Provençal bastide in Le Cannet, Bruno Oger brings the ingredients of Brittany into conversation with Mediterranean flavours.Discover the restaurant The dining room at Le Coquillage in Château RicheuxSaint-Méloir-des-Ondes · BretagneSelectedLe CoquillageAt Château Richeux, Hugo Roellinger builds a seafood led, plant forward cuisine around the Bay of Mont Saint Michel.Discover the restaurant Cuisine de Le Mascaret, Blainville-sur-MerBlainville-sur-Mer · NormandieSelectedLe MascaretCuisine normande et marine in Blainville sur Mer: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Petit Nice Passedat, MarseilleMarseille · Provence-Alpes-Côte d’AzurSelectedLe Petit Nice PassedatCuisine méditerranéenne et poissons in Marseille: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Pily, Cherbourg-en-CotentinCherbourg-en-Cotentin · NormandieSelectedLe PilyCuisine gastronomique iodée in Cherbourg en Cotentin: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Impertinent, BiarritzBiarritz · Nouvelle-AquitaineSelectedL’ImpertinentCuisine française contemporaine in Biarritz: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Aspérule, DijonDijon · Bourgogne-Franche-ComtéSelectedL’AspéruleCuisine française aux influences japonaises in Dijon: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Chantecler, NiceNice · Provence-Alpes-Côte d’AzurSelectedLe ChanteclerCuisine méditerranéenne gastronomique in Nice: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Pressoir d’Argent Gordon Ramsay, BordeauxBordeaux · Nouvelle-AquitaineSelectedLe Pressoir d’Argent Gordon RamsayCuisine française contemporaine in Bordeaux: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Atlantide 1874, NantesNantes · Pays de la LoireSelectedL’Atlantide 1874Cuisine de la mer in Nantes: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant