Restaurant guide · Fine dining
La Mère Brazier
Grande cuisine lyonnaise in Lyon: seasonal cooking shaped by regional produce and a strong sense of place.
In Lyon, La Mère Brazier offers a seasonal introduction to Auvergne-Rhône-Alpes.
Cooking shaped by its surroundings
Founded by Eugénie Brazier, this restaurant is part of Lyon’s culinary history. The kitchen revisits the house classics and seasonal produce in a dining room rich with heritage. It is a distinctive way to discover Auvergne-Rhône-Alpes, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Lyon is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Classic Lyonnais cuisine.
- 2026 Michelin Guide: 2 stars.
- City: Lyon.
- Region: Auvergne-Rhône-Alpes.
Read more on the restaurant’s website and in the 2026 Michelin Guide.