Restaurant guide · Fine dining
Troisgros – Le Bois sans Feuilles
Cuisine créative ancrée dans le vivant in Ouches: seasonal cooking shaped by regional produce and a strong sense of place.
In Ouches, Troisgros – Le Bois sans Feuilles offers a seasonal introduction to Auvergne-Rhône-Alpes.
Cooking shaped by its surroundings
In Ouches, the Troisgros family has set its restaurant in a nature-rich estate. César Troisgros draws on the garden, orchard and Roannais producers for a creative seasonal cuisine. It is a distinctive way to discover Auvergne-Rhône-Alpes, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Ouches is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Creative, nature-led cuisine.
- 2026 Michelin Guide: 3 stars.
- City: Ouches.
- Region: Auvergne-Rhône-Alpes.
Read more on the restaurant’s website and in the 2026 Michelin Guide.