Restaurant guide · Fine dining
La Grenouillère
Cuisine créative et végétale in La Madelaine-sous-Montreuil: seasonal cooking shaped by regional produce and a strong sense of place.
In La Madelaine-sous-Montreuil, La Grenouillère offers a seasonal introduction to Hauts-de-France.
Cooking shaped by its surroundings
Alexandre Gauthier has transformed the family inn into a place where cooking, landscape and experience meet. Menus draw on the marshes, coast and producers of the Pas-de-Calais. It is a distinctive way to discover Hauts-de-France, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. La Madelaine-sous-Montreuil is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Creative, landscape-led cuisine.
- 2026 Michelin Guide: 2 stars.
- City: La Madelaine-sous-Montreuil.
- Region: Hauts-de-France.
Read more on the restaurant’s website and in the 2026 Michelin Guide.